Pastéis de Nata — by Alyssa on Sunday, April 27, 2014

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Over Easter break, I made some Portuguese Egg Tarts. They were super easy, but with the number of eggs that I used...I'm pretty sure...

Candy Cane Christmas Brownies — by Alyssa on Sunday, December 15, 2013

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Candy Cane Christmas Brownies Yields around 12 hearty brownie pieces Adapted from Sweet Peas Kitchen  Ingredients: 2 large egg...

Snickerdoodles — by Alyssa on Saturday, November 9, 2013

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I baked these snickerdoodles for work, to give people a reward in exchange for some their participation in usability testing for our web...

What cocoa meringue can teach you about failure — by Alyssa on Wednesday, August 7, 2013

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Looks pretty gross right? As I squeezed the piping bag, I realized immediately- this was going to be a failed batch. No matter how muc...

The biscotti that everyone loves to eat — by Alyssa on Thursday, July 4, 2013

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I've tried lots of biscotti--biscotti with cranberries, biscotti with nougat and pistachios, biscotti with matcha powder--but really, it...

Chocolate Crinkle Cookies — by Alyssa on Saturday, March 23, 2013

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So I have been somewhat on a hiatus for the past few months. I've gotten a lot busier due to work and random activities like joining an...