Mini pumpkin pies — by Alyssa on

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I'm a big fan of bite-sized dessert portions. They're easy to transport, share, and you can fool yourself into thinking that whateve...

Banana bread with a touch of rum — by Alyssa on

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I've been neglecting my blog lately, mostly because I've been too lazy to bake and I haven't been able to decide what to bake. U...

Chicken Pastel — by Alyssa on

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I'm really lucky to have been spoiled with delicious home-cooked meals while growing up. For my mom, food is a serious business. She ...

Green Tea Shortbread Cookies — by Alyssa on

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These cookies are kind of experimental. I was originally going to make rosemary shortbread cookies, but being too lazy to go to the supe...

Apple and Cheddar Scones — by Alyssa on

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I apologize in advance for the lack of variety in posts. But I just really like breakfast, so here is yet another breakfast food: apple ...

Green Tea Biscotti — by Alyssa on

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Having caught a nasty virus in the office and being inflicted with haze-induced asthma, I've been down and out these couple of days and ...

On the Quest for the Best Blueberry Muffins — by Alyssa on

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Having bought a pack of sweet and juicy blueberries from the supermarket, I became inspired to make some blueberry muffins. I went...

Croissant aux Amandes — by Alyssa on

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Three years can go by very quickly. I still can't wrap my head around the fact that I've graduated, left Montreal, and entered the r...