Pastéis de Nata — by Alyssa on

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Over Easter break, I made some Portuguese Egg Tarts. They were super easy, but with the number of eggs that I used...I'm pretty sure...

Candy Cane Christmas Brownies — by Alyssa on

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Candy Cane Christmas Brownies Yields around 12 hearty brownie pieces Adapted from Sweet Peas Kitchen  Ingredients: 2 large egg...

Snickerdoodles — by Alyssa on

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I baked these snickerdoodles for work, to give people a reward in exchange for some their participation in usability testing for our web...

The biscotti that everyone loves to eat — by Alyssa on

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I've tried lots of biscotti--biscotti with cranberries, biscotti with nougat and pistachios, biscotti with matcha powder--but really, it...

Mini pumpkin pies — by Alyssa on

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I'm a big fan of bite-sized dessert portions. They're easy to transport, share, and you can fool yourself into thinking that whateve...

Banana bread with a touch of rum — by Alyssa on

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I've been neglecting my blog lately, mostly because I've been too lazy to bake and I haven't been able to decide what to bake. U...